Grilled Redfish On The Half Shell Recipe- By BBQGuys.com

Chef Tony prepares a south Louisiana favorite, in honor of the Gulf Coast, oil spill crisis. Beginning with only the freshest ingredients; you can't get fish much fresher than having a friend catch it for you. Chef starts with 2 red fish fillets and marinates them in: 1/4 cup- Worcestershire sauce 1/4 cup- extra virgin olive oil 1/4-1/2 teaspoon- cayenne pepper 1/4 teaspoon- dried thyme 1 Tablespoon- paprika Sea salt and fresh ground black pepper to taste 1 (small-medium)- yellow onion 1 (fresh)- lemon 2 (whole peeled)- garlic cloves 1 bunch (fresh)- parsley 1/2 stick (unsalted/diced)- butter Begin by adding the Worcestershire sauce and olive oil, next add your thyme, paprika, cayenne pepper, sea salt, and black pepper to taste. Next slice your garlic, onion, and half of your lemon into thin rings. Squeeze the half of the lemon that you did not slice, over your fish, then place the garlic and onion rings on top of fish; making sure to have the fillets flesh side up. Allow the fish to marinate for 15-30 minutes while you pre-heat your grill to a medium high heat. Once your grill is pre-heated, place your fish fillets (flesh side down) on your grill and allow them to sear for two or three minutes. Now turn your fish over, so they are scale side down, top them with reserved onion rings and pour some of your marinade over them. This will keep your fish moist and add plenty of flavor while they grill. When your red fish has been on the grill for 20 minutes, place a cast iron ...



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Grilled Apple Pie Recipe by the BBQ Pit Boys

Fresh home-made Apple Pie served the way Grandma would have from her wood-fired kitchen stove is as classic American food as it gets. Watch the BBQ Pit Boys put together an old-time dessert recipe that's not only easy to do but will warm the hearts and souls of all who are fortunate enough to enjoy a slice, and with a country flavor that George Washington would have known.



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Hickory Smoked grilled Pizza

Pizza that is smoked with Hickory wood on the grill.



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Grilled Pizza Recipe - Chef Tony Matassa from BBQGuys.com

Chef Tony shows you how to prepare one of his favorites, grilled pizza. Wanting to satisfy all of his followers, he prepares one loaded with vegetables and another loaded with meat. Once prepared, Chef gives you the option of how he will grill his pizzas. By selecting the appropriate link, Chef will either grill his pizzas on a gas grill or a charcoal grill the decision is all yours. INGREDIENTS: 3/4-1cup - Pizza Sauce 1/2cup - Parmesan cheese (fresh grated) 3-5cups - Mozzarella cheese 1each - Roasted Eggplant 1each - Roasted Red Bell Pepper 1each - Roasted Yellow Bell Pepper 1each - Roasted Yellow Squash 1each - Roasted Zucchini 1/4cup - Sun Dried Tomatoes 5-10each - Roasted Garlic Cloves 1/4each - Roasted Purple Onion MEAT PIZZA: 1each - Roasted Red Bell Pepper 1each - Roasted Yellow Bell Pepper 4-6oz - Prosciutto (thin sliced) 1/4cup - Italian Sausage (crumbles) 15-20each - Pepperoni 3slices - Low Sodium Bacon (cooked/chopped)



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Grilled Sausages, Peppers and Onions by the BBQ Pit Boys

There's no better eating than grilled Sausages, Peppers, and Onions, steamed in beer, and then served hot off the barbecue grill! It's real quick and easy to do, as shown by one of the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---



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Grilled shrimp and pineapple skewers

How to make Caribbean grilled shrimp and pineapple skewers. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients skewers 1/2 cup of lime juice 4 garlic cloves 2 tbsp of achiote seeds, or equal parts turmeric and paprika 2 tsp of allspice berries 2 tsp of dried oregano 2 tsp of salt 1 1/2 tsp of whole black peppercorns 1/2 cup of extra virgin olive oil 1 pineapple, peeled, cored, and chopped into 1/2 in thick slices 2 onions, cut into 1/2 in. wedges 3 sprigs of fresh oregano 1 lb of shrimp 1 lemon, cut into wedges Instructions 1. Soak the skewers in cool water for 30 minutes. 2. Blend the lime juice, garlic, achiote seeds, allspice berries, oregano, salt and peppercorns in a blender until smooth. 3. Gradually add the olive oil to the mixture as the blender is running to create an emulsion. 4. Assemble the skewers with 3 shrimp, 3 pineapple wedges, and 2 onion pieces and transfer to a shallow pan. 5. Add three sprigs of fresh oregano to the pan of skewers once they are finished being assembled. Pour the achiote paste over the skewers evenly and marinate for 1-3 hours. 6. Prepare a charcoal grill to high heat. 7. Place the skewers on the grill and cook about 3-4 minutes a side. 8. Serve with a squeeze of lemon.



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Classic Grilled Beef Stew Cooking Recipe by the BBQ Pit Boys

This delicious classic Beef Stew, brim full of tender beef, beef bones, potatoes, onions, celery, and carrots, will surely cure what's ailing you. Watch the BBQ Pit Boys show you how easy it is to do using a barbecue grill and a few Pit Master tips and techniques. .



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Grilled Pork Chops on a charcoal grill

Pork chops are grilled over a medium direct heat on a Weber Performer charcoal grill. The pork chops are brined for 2 hours before grilling



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Grilled Boneless Chicken Breast Brined Recipe by the BBQ Pit Boys

Watch how easy it is to make tender and juicy boneless Barbecue Chicken Breasts every time by using a simple brine, as shown by the BBQ Pit Boys.



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