How I built my UDS charcoal basket

This video is meant as a guideline for people who want some ideas on how to build the charcoal basket for their ugly drum smoker (UDS). I don't claim to have done a perfect job by any means, but I know I would have liked to see a video like this before building mine! Sorry for the low volume... the iPhone 3GS doesn't have a very good microphone for shots like this. You'll just have to turn the volume up! Let's see how many safety violations people can point out and post in the comments section. ;-) Thread on bbq-brethren.com: www.bbq-brethren.com



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4GrillersJoy Cast Iron Grates for Weber® Grills -Fire Pit Tested by the BBQ Pit Boys

Get that Pitmaster grill-mark cooking by replacing that old steel grate on your kettle grill with this 4GrillersJoy's Cast Iron Grate. Best quality designed in Germany by Barbequer®. Fire Pit Tested by the BBQ Pit Boys. For more information, check out for the US: Craycort's www.cast-iron-grate.com and for Europe www.4grillers-joy.de and http



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Weber One Touch Gold Review

Get It On Sale ► ► is.gd Weber's One-Touch Gold kettle grill has a cooking surface (22-1/2 inches in diameter) that is big enough to accommodate six large steaks, twice as many burgers, or up to a dozen kebabs, and the grill's classic kettle shape keeps flare-ups to a minimum.



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Grilled Sausages, Peppers and Onions by the BBQ Pit Boys

There's no better eating than grilled Sausages, Peppers, and Onions, steamed in beer, and then served hot off the barbecue grill! It's real quick and easy to do, as shown by one of the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---



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Making Charcoal For The Barbecue

The process of turning wood into charcoal.



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Como prender el carbon'' Cafe con Leche '' CAPUCHINO'' Pernil a la Parrilla''

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Grilled shrimp and pineapple skewers

How to make Caribbean grilled shrimp and pineapple skewers. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients skewers 1/2 cup of lime juice 4 garlic cloves 2 tbsp of achiote seeds, or equal parts turmeric and paprika 2 tsp of allspice berries 2 tsp of dried oregano 2 tsp of salt 1 1/2 tsp of whole black peppercorns 1/2 cup of extra virgin olive oil 1 pineapple, peeled, cored, and chopped into 1/2 in thick slices 2 onions, cut into 1/2 in. wedges 3 sprigs of fresh oregano 1 lb of shrimp 1 lemon, cut into wedges Instructions 1. Soak the skewers in cool water for 30 minutes. 2. Blend the lime juice, garlic, achiote seeds, allspice berries, oregano, salt and peppercorns in a blender until smooth. 3. Gradually add the olive oil to the mixture as the blender is running to create an emulsion. 4. Assemble the skewers with 3 shrimp, 3 pineapple wedges, and 2 onion pieces and transfer to a shallow pan. 5. Add three sprigs of fresh oregano to the pan of skewers once they are finished being assembled. Pour the achiote paste over the skewers evenly and marinate for 1-3 hours. 6. Prepare a charcoal grill to high heat. 7. Place the skewers on the grill and cook about 3-4 minutes a side. 8. Serve with a squeeze of lemon.



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