How to Grill a Steak - Mastered in 99 Seconds

Learn how to become a steak grilling master in 99 seconds! Mastered in 99 Seconds helps home cooks quickly learn valuable cooking techniques and skills so they can cook better and impress your family and friends. Whether you are looking to hone your grilling skills, cook the perfect Thanksgiving turkey, or decorate cupcakes like a pro, each fun and fast-paced video will help you go from good-to-great in the kitchen. Find great grilling and marinade recipes @ allrecipes.com Facebook www.facebook.com Twitter @Allrecipesvideo Pinterest pinterest.com



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Tips for Grilling Seafood

Prepare the grill for cooking seafood by applying vegetable oil to the grates with a grill brush. TIP: A great way to cook delicate fish is in a grilling basket. Alternatively, wrap and cook delicate fish in aluminum foil until done. 02 Brush a small amount of olive or vegetable oil on the outside of the seafood. 03 Adjust the grill for a medium (300-350° F) heat. 04 Place the seafood on the grill and cook. Cook seafood for 10 minutes per inch of thickness: 5 to 7 minutes on the first side, 3 to 5 minutes on the other side. Delicate fish such as snapper, salmon and sea bass should be turned carefully so they don't stick and fall apart. If cooking directly on the grids, use two metal spatulas, top and bottom, when flipping the fish. 05 Seafood is done when internal temperature is at least 145° F and it flakes with a fork. Another great option for cooking seafood, as well as other food, is using a grilling plank. The wood plank adds a unique flavor to your food.



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Grilled Redfish On The Half Shell Recipe- By BBQGuys.com

Chef Tony prepares a south Louisiana favorite, in honor of the Gulf Coast, oil spill crisis. Beginning with only the freshest ingredients; you can't get fish much fresher than having a friend catch it for you. Chef starts with 2 red fish fillets and marinates them in: 1/4 cup- Worcestershire sauce 1/4 cup- extra virgin olive oil 1/4-1/2 teaspoon- cayenne pepper 1/4 teaspoon- dried thyme 1 Tablespoon- paprika Sea salt and fresh ground black pepper to taste 1 (small-medium)- yellow onion 1 (fresh)- lemon 2 (whole peeled)- garlic cloves 1 bunch (fresh)- parsley 1/2 stick (unsalted/diced)- butter Begin by adding the Worcestershire sauce and olive oil, next add your thyme, paprika, cayenne pepper, sea salt, and black pepper to taste. Next slice your garlic, onion, and half of your lemon into thin rings. Squeeze the half of the lemon that you did not slice, over your fish, then place the garlic and onion rings on top of fish; making sure to have the fillets flesh side up. Allow the fish to marinate for 15-30 minutes while you pre-heat your grill to a medium high heat. Once your grill is pre-heated, place your fish fillets (flesh side down) on your grill and allow them to sear for two or three minutes. Now turn your fish over, so they are scale side down, top them with reserved onion rings and pour some of your marinade over them. This will keep your fish moist and add plenty of flavor while they grill. When your red fish has been on the grill for 20 minutes, place a cast iron ...



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Grilled Apple Pie Recipe by the BBQ Pit Boys

Fresh home-made Apple Pie served the way Grandma would have from her wood-fired kitchen stove is as classic American food as it gets. Watch the BBQ Pit Boys put together an old-time dessert recipe that's not only easy to do but will warm the hearts and souls of all who are fortunate enough to enjoy a slice, and with a country flavor that George Washington would have known.



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Porterhouse Steak On The Grill (Review Of Craycort's Little Smokey Grate)

On this video I grill up two beautiful Porterhouse Steak on my Weber "Little Smokey" using my brand new Craycort cast iron grate.



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Japanese Style Charcoal Grill

Date: June 27, 2009 Encoding: 6Mbps HD 720 30p



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How to Grill Shrimp

Get tips for prepping, cooking, and serving juicy grilled shrimp. Perfect for a fast, healthy dinner or appetizer, shrimp takes just minutes on the grill. In this video, you'll learn how to grill shrimp in three easy steps. No sticking or overcooking! You'll see how to choose fresh shrimp, and learn the reasons why frozen shrimp are also a terrific option. Discover which shrimp are the perfect size and best value for grilling. You'll also learn how to peel shells quickly and easily devein shrimp. Plus, you'll get tips for keeping skewered shrimp kabobs from spinning when you turn them on the grill and tricks for keeping wooden skewers from catching fire! Find the best grilled shrimp recipes @ allrecipes.com Facebook www.facebook.com Twitter @Allrecipesvideo Pinterest pinterest.com



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