Custom BBQ Train Smoker Grill

Commercial BBQ Smoker Pit. Custom built wood or charcoal burning smoker pit. Front section has three separate charcoal compartments with electric igniters and grease shields and six large pull out grates assessable from both sides. The front unit is equipped with a draft induced blower which can be switched on for fast starting of charcoal or wood, it is also use to raise your cooking temperature quickly. The rear has a four shelf rotisserie which is use for roasted corn, chicken, ribs, briskets etc. which is also assessable from both sides. The upper rear section has two warmer shelves which holds six full size or twelve half size standard or disposable steam pans, it also has a seperate flue vent damper control. The rear unit has a large firebox with an excellent feature. You can close the rear flue vent and open the bypass damper along with the front flue to heat the front compartment which makes the whole unit an indirect smoker. The complete unit runs on one 20 amp 120v circuit. The unit is equipped with a standard male plug cord with GFCI protection. The unit tongue is set up for a 2" ball. It has a tandem axle, brand new 3000 lb 10 ply tires with lights and a title. This is a one of a kind custom built unit which turns heads where ever your cooking. It is great for a restaurant, church group, school, fund raiser or for carnivals and fairs. The best part is there is four separate charcoal or wood compartments so you can cook a small amount or very large amount of ...



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Chicken Marinade Recipe

Chef Jason Hill of CookingSessions.com shares this chicken marinade recipe video. This marinade for chicken is a zesty grilled chicken marinade recipe, perfect for boneless skinless chicken breasts or chicken pieces. To prepare this bbq chicken marinade recipe, you'll need just a few simple ingredients, as outlined in this video. The easy chicken breast marinade recipe gets its flavor from fresh limes or lemons, cilantro, garlic and other spices, making it perfect for outdoor grilling or Mexican recipes. This is also the key ingredient in Jason's grilled chicken sandwich recipe. For more cooking videos, chef tips and advice, log on to CookingSessions.com



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Grilled Pizza Recipe - Chef Tony Matassa from BBQGuys.com

Chef Tony shows you how to prepare one of his favorites, grilled pizza. Wanting to satisfy all of his followers, he prepares one loaded with vegetables and another loaded with meat. Once prepared, Chef gives you the option of how he will grill his pizzas. By selecting the appropriate link, Chef will either grill his pizzas on a gas grill or a charcoal grill the decision is all yours. INGREDIENTS: 3/4-1cup - Pizza Sauce 1/2cup - Parmesan cheese (fresh grated) 3-5cups - Mozzarella cheese 1each - Roasted Eggplant 1each - Roasted Red Bell Pepper 1each - Roasted Yellow Bell Pepper 1each - Roasted Yellow Squash 1each - Roasted Zucchini 1/4cup - Sun Dried Tomatoes 5-10each - Roasted Garlic Cloves 1/4each - Roasted Purple Onion MEAT PIZZA: 1each - Roasted Red Bell Pepper 1each - Roasted Yellow Bell Pepper 4-6oz - Prosciutto (thin sliced) 1/4cup - Italian Sausage (crumbles) 15-20each - Pepperoni 3slices - Low Sodium Bacon (cooked/chopped)



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The BBQ Guru Turbo Grate on a Big Green Egg 11

Shotgun Fred demonstrates cooking steaks with the turbo grate and Versa grate.



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Charcoal Grills.mp4

bestcharcoalgrillreviews.com For More about Charcoal Grills



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Meatball And Chorizo Pizza Recipe

How to make a delicious meatball and chorizo sausage pizza. This is delicious for all of you carnivores out there. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Pizza dough - www.youtube.com Pizza sauce - www.youtube.com 250g beef mince Chorizo sausage Onion Green capsicum or bell pepper Mushrooms Olives Jalapenos Shredded pizza cheese or mozzarella Salt Pepper Garlic powder Cayenne pepper Cumin I hope you enjoy! :)



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How To Slow Cook Ribs

In this video I'll show you how to slow cook BBQ spare ribs over charcoal. I should have mentioned that this video was taken when I was on vacation with some friends. We had to improvise and work with what we had. Just goes to show that you don't need all the fancy tools to grill some good food in a pinch. Special thanks to Mario for sharing his grilling knowledge. The key factor here is placing a tray of water inside the grill and next to the charcoal. This allows the ribs to be cooked with indirect heat. Place the ribs over the water and place the vent in the top of the grill over the ribs to get proper heat flow. We strongly discourage the use of lighter fluid because the fumes tend to add unwanted flavor to the meat. We want to make sure all the flavor comes from the charcoal, rub and hickory chips. When slow cooking it is important to keep the lid on. There is no need to keep looking at the meat for no reason. Check it once every hour as your tending to it. Remember if your looking, you ain't cooking! BigNate84 How To Videos www.youtube.com YouTube -youtube.com Blogger -bignate84.blogspot.com Facebook -facebook.com Amazon -astore.amazon.com Twitter -twitter.com VideoJug -www.videojugpages.com Instructables -www.instructables.com



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Rick Stein cooks Shark Steak - Keith Floyd - BBC

Chef Keith Floyd is with a young Rick Stein in Cornwall to learn how to cook with shark and monkfish on a charcoal grill. Also includes tips on how to make a sweet and sour sauce. Delicious fish recipe ideas from BBC classic cookery show 'Floyd on Food'. Watch more high quality videos on the new BBC Worldwide YouTube channel here: www.youtube.com



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How To Make Lamb Vindaloo - Indian Video Recipe

Vindaloo is a favourite all over the world, if you've ever wondered how to make it, then you'll enjoy this video. I've spend a couple of years working on my home made vindaloo recipe. If you're frustrated by trying multiple vindaloo recipes that fall far short of what you're used to getting...



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Weber Performer Grill: Part 2 - Review

A complete review of the Weber Performer Charcoal Grill from an unbiased consumer's perspective.



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Pulled Pork on the Weber Grill

This is a great way to prepare traditional pulled pork.



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Fairfax County's Certified Master BBQ Judge: Alex Brown

For twenty four years Alex Brown has worked for Fairfax County Government as a draftsman for the Department of Public Works. What many of his coworkers don't know is that away from his office he has a very desirable second career. Alex travels around the country as a Certified Master BBQ Judge. Alex discovered professional BBQ competitions seventeen years ago and became a Certified Master BBQ Judge after judging thirty contests, cooking with a BBQ team, and passing a test. In this video Alex gives us a glimpse into the wonderful world of professional BBQ competitions.Please note: Fairfax County is not responsible for the content provided on "related" and "promoted" videos that are accessible from this county's YouTube channel. All viewers should note that these related videos and comments expressed on them do not reflect the opinions and position of the Fairfax County government or its officers and employees.



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