Tips for Grilling Seafood

Prepare the grill for cooking seafood by applying vegetable oil to the grates with a grill brush. TIP: A great way to cook delicate fish is in a grilling basket. Alternatively, wrap and cook delicate fish in aluminum foil until done. 02 Brush a small amount of olive or vegetable oil on the outside of the seafood. 03 Adjust the grill for a medium (300-350° F) heat. 04 Place the seafood on the grill and cook. Cook seafood for 10 minutes per inch of thickness: 5 to 7 minutes on the first side, 3 to 5 minutes on the other side. Delicate fish such as snapper, salmon and sea bass should be turned carefully so they don't stick and fall apart. If cooking directly on the grids, use two metal spatulas, top and bottom, when flipping the fish. 05 Seafood is done when internal temperature is at least 145° F and it flakes with a fork. Another great option for cooking seafood, as well as other food, is using a grilling plank. The wood plank adds a unique flavor to your food.



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Grilled Redfish On The Half Shell Recipe- By BBQGuys.com

Chef Tony prepares a south Louisiana favorite, in honor of the Gulf Coast, oil spill crisis. Beginning with only the freshest ingredients; you can't get fish much fresher than having a friend catch it for you. Chef starts with 2 red fish fillets and marinates them in: 1/4 cup- Worcestershire sauce 1/4 cup- extra virgin olive oil 1/4-1/2 teaspoon- cayenne pepper 1/4 teaspoon- dried thyme 1 Tablespoon- paprika Sea salt and fresh ground black pepper to taste 1 (small-medium)- yellow onion 1 (fresh)- lemon 2 (whole peeled)- garlic cloves 1 bunch (fresh)- parsley 1/2 stick (unsalted/diced)- butter Begin by adding the Worcestershire sauce and olive oil, next add your thyme, paprika, cayenne pepper, sea salt, and black pepper to taste. Next slice your garlic, onion, and half of your lemon into thin rings. Squeeze the half of the lemon that you did not slice, over your fish, then place the garlic and onion rings on top of fish; making sure to have the fillets flesh side up. Allow the fish to marinate for 15-30 minutes while you pre-heat your grill to a medium high heat. Once your grill is pre-heated, place your fish fillets (flesh side down) on your grill and allow them to sear for two or three minutes. Now turn your fish over, so they are scale side down, top them with reserved onion rings and pour some of your marinade over them. This will keep your fish moist and add plenty of flavor while they grill. When your red fish has been on the grill for 20 minutes, place a cast iron ...



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Grilled Apple Pie Recipe by the BBQ Pit Boys

Fresh home-made Apple Pie served the way Grandma would have from her wood-fired kitchen stove is as classic American food as it gets. Watch the BBQ Pit Boys put together an old-time dessert recipe that's not only easy to do but will warm the hearts and souls of all who are fortunate enough to enjoy a slice, and with a country flavor that George Washington would have known.



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Porterhouse Steak On The Grill (Review Of Craycort's Little Smokey Grate)

On this video I grill up two beautiful Porterhouse Steak on my Weber "Little Smokey" using my brand new Craycort cast iron grate.



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Japanese Style Charcoal Grill

Date: June 27, 2009 Encoding: 6Mbps HD 720 30p



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How to Grill Shrimp

Get tips for prepping, cooking, and serving juicy grilled shrimp. Perfect for a fast, healthy dinner or appetizer, shrimp takes just minutes on the grill. In this video, you'll learn how to grill shrimp in three easy steps. No sticking or overcooking! You'll see how to choose fresh shrimp, and learn the reasons why frozen shrimp are also a terrific option. Discover which shrimp are the perfect size and best value for grilling. You'll also learn how to peel shells quickly and easily devein shrimp. Plus, you'll get tips for keeping skewered shrimp kabobs from spinning when you turn them on the grill and tricks for keeping wooden skewers from catching fire! Find the best grilled shrimp recipes @ allrecipes.com Facebook www.facebook.com Twitter @Allrecipesvideo Pinterest pinterest.com



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How to Grill a Turkey w/ Matt Lennert, moveablefeastgeneva.com

Moveable Feast in Geneva, IL is home to the "favorite brownie" of Oprah and the Obama White House. Visit them on-line at: moveablefeastgeneva.com Brining - www.youtube.com Carving - www.youtube.com



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Spicy Chicken Wings

Another great recipe from 'Wine Bar Food'; chicken wings, hot spices, charcoal grill... This is a killer recipe that will become a backyard party favourite. For more like this visit: www.legourmet.tv



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Weber Smokey Joe Silver Charcoal Grill Review

Ever consider getting a mini grill? Maybe you should! Watch Quynh try grilling sirloin steaks on her Weber Smokey Joe Silver as she gives you the low-down on the pros and cons of this compact charcoal grill.



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Barbecue Pork Chops With Crackling Recipe

Pork chops don't get any better than this. Brined, crackling, rub and a hint of hickory smoke. How to cook them on the Weber kettle barbecue. www.aussiegriller.com



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Weber Grills - Gearing up to grill your holiday meal?

Gearing up to grill your holiday meal? Well indirect grilling is the name of the game. This video blog post has great tips for making your feast a success; with information on what tools to use, how to setup your charcoal or gas grill, and other tricks of the trade.



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How to Turn Your Charcoal Grill into a Smoker - CHOW Tip

CHOW.com Senior Food Editor Jill Santopietro recommends that you smoke all sorts of things: fish, cheese, salt, and, of course, meat. And you don't need a fancy smoking device: You can smoke food on a basic kettle grill. It's really easy. ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT If you have a grill then you have a smoker. First thing you're going to do is soak the wood chips for fifteen minutes to a half hour. You can use apple, cherry woods, cedar wood, hickory, mesquite, there's so many different kinds of woods and all those woods can flavor. Then you're going to take unlit charcoal and dump it over to one side. Pick up one cup of the soaked wood chips. Shake off the water and you're going to place them right on this unlit charcoal. Light up some more charcoal and dump that on top of the unlit charcoal. And you're going to take another, about cup of the damp wood chips and place them right on the top there. Now you need to grab your drip pan and you're going to ...



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