BBQ TOWER™ - Your Ultimate Barbecue - Multi Level Charcoal Barbecue Grill (User's Video)

A brief video to illustrate how easy-to-use the BBQ Tower really is! Visit: www.bbqtower.co.uk Unique to BBQ Tower is it's out-of-the-box setup only requiring the handles and internal hook to be attached to the lid and back body. Once attached you're ready to start loading the charcoal in the barbecue. We recommend the use of instant lighting charcoal. Use the handy tools provided to get going with your BBQ Tower, and get ready from some great barbecue grilling! Why not try a BBQ Pizza? With its unique Pizzatier cooking system - which derives heat from all around, the BBQ Tower cooks great-tasting authentic charcoal grilled pizzas. Make sure to use the cooking discs provided! The BBQ Tower comes with traditional grill cooking platforms and perforated cooking trays for grilling all sorts of foods! Moreover each cooking platform is completely interchangeable so you can grill what you want, where you want. For further information on where you can BUY a BBQ Tower log onto www.bbqtower.co.uk. BBQ Tower - Your Ultimate Barbecue



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275 gallon oil drum pig rotisserie with varriable speed DC motor Controller

This is a motorized pig rotisserie that I built by cleaning out a decommisioned oil tank, High torque DC wheelchair motor, some steel and a some black pipe, and a Pulse width modulating dc motor controller(pretty easy to build if you want schematics let me know)



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Roast Beef Recipe by the BBQ Pit Boys

You don't need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked "low and slow" for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys. You can print out this recipe at www.BBQPitBoys.com



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How to Roast a Pig

How to do a Hawaiian pig roast video. Remember, the most important part is to drink while you prep the pig and build the fire.....just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is. Some people have asked for more detailed instructions,...



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Chuck Roast recipe by the BBQ Pit Boys

Sick of just plain old hamburgers and hotdogs off the grill? Crank it up and try this tender and moist Beef Chuck Roast the next time you fire up your barbecue Pit..! And, it's real easy to grill with these few simple tips, as shown by the BBQ Pit Boys



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Grillin' a Pork Roast

Grillin a pork roast with indirect heat. First, video will continue to improve quality.



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New Fire Pit Grills at David's Stove Shop

Outdoor Cooking on our New Line Of Fire Pit Grills. Great for the BBQ in the back yard, deer lease, family camp outs, lake house, cabin, ranch, business, etc. Watch our Fire Pits in action...........



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Classic Grilled Beef Stew Cooking Recipe by the BBQ Pit Boys

This delicious classic Beef Stew, brim full of tender beef, beef bones, potatoes, onions, celery, and carrots, will surely cure what's ailing you. Watch the BBQ Pit Boys show you how easy it is to do using a barbecue grill and a few Pit Master tips and techniques. .



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How To Grill the Perfect Steak

Handle any emergency with Howcast's First Aid app - howc.st Before you throw your next steak on the barbecue, see what grilling experts do to ensure that it turns out tender and juicy. To complete this how-to, you will need: A gas or electric grill, or charcoal Soapy water, a brush, and a sponge Cooking oil Good beef Paper towels Olive oil Salt and pepper Tongs A meat thermometer Aluminum foil Lighter fluid Marinade A knife Step 1: Start with a clean grill Clean the inside of your grill and the grate with soap, a brush, and a sponge, and then wipe or spray it with cooking oil. This prevents the steak from sticking to the grate and tearing, which will cause it to lose juices. Step 2: Use good beef Start with good, grain-fed beef. No matter the cattle breed, USDA prime, grain-fed beef is the highest rating, followed by choice. Rib eye, New York strip, tenderloin, top sirloin, porterhouse, and T-bone are all good cuts for grilling. Look for evenly-distributed marbling -- the white streaks that indicate fat. Without it, your steak won't be as tender or tasty. Don't grill a steak less than one inch thick; it will dry out easily. The ideal grilling width is one to one and a half inches thick. Step 3: Let them sit Take steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature. Step 4: Prepare gas or electric grill If you're using a gas or electric grill, turn it to 300 degrees Fahrenheit, or set it on medium, and let it heat up for at ...



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Grilled Pork Chops on a charcoal grill

Pork chops are grilled over a medium direct heat on a Weber Performer charcoal grill. The pork chops are brined for 2 hours before grilling



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