Handle any emergency with Howcast's First Aid app - howc.st Before you throw your next steak on the barbecue, see what grilling experts do to ensure that it turns out tender and juicy. To complete this how-to, you will need: A gas or electric grill, or charcoal Soapy water, a brush, and a sponge Cooking oil Good beef Paper towels Olive oil Salt and pepper Tongs A meat thermometer Aluminum foil Lighter fluid Marinade A knife Step 1: Start with a clean grill Clean the inside of your grill and the grate with soap, a brush, and a sponge, and then wipe or spray it with cooking oil. This prevents the steak from sticking to the grate and tearing, which will cause it to lose juices. Step 2: Use good beef Start with good, grain-fed beef. No matter the cattle breed, USDA prime, grain-fed beef is the highest rating, followed by choice. Rib eye, New York strip, tenderloin, top sirloin, porterhouse, and T-bone are all good cuts for grilling. Look for evenly-distributed marbling -- the white streaks that indicate fat. Without it, your steak won't be as tender or tasty. Don't grill a steak less than one inch thick; it will dry out easily. The ideal grilling width is one to one and a half inches thick. Step 3: Let them sit Take steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature. Step 4: Prepare gas or electric grill If you're using a gas or electric grill, turn it to 300 degrees Fahrenheit, or set it on medium, and let it heat up for at ...
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