Easy BBQ chicken on the Weber grill

Easy way to barbeque chicken using a Weber charcoal grill



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Paper Wasps in my Grill

Paper wasps make themselves comfortable in my old charcoal grill.



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MONGOLIAN BBQ GRILL - Party Food by Town's Delight Catering

What is Mongolian Barbecue? Originating in China's Shantung Provine, Mongolian Barbecue was adopted by Genghis Kahn of Mongolia in the 13th Century. Lore tells us the Kahn's soldiers would place meat and vegetables on top of their metal shields and cook over their campfires. The aroma would...



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Weber Q Portable Gas Grill - Steak & Pizza Demo

In this video, we take you inside the Weber Q Portable Gas Grill and cook some pizza & steak! Learn more about these grills at bbqguys.com



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Duck: Mallard Satays recipe

For complete recipe info go to our website: mdc4.mdc.mo.gov Grilling outdoors is always a great idea during the warmer months in, and somehow it just seems right to combine outdoor cooking with a wild recipe. So today, were cooking up sassafras mallard satays with thai dipping sauce, using two ingredients that you can find in Missouris outdoors. This recipe takes a little advance preparation, because you have to soak sticks of sassafras wood in water overnight to use on the charcoal in the grill. Now for the recipe itself: cut four mallard breasts into 3/4-inch strips. Mix together soy sauce, red wine, crushed garlic, grated fresh ginger and lime juice, add the strips of duck meat, and marinate at least one hour. Next, well make the dipping sauce for the meat. Heat 2 tablespoons of vegetable oil in a small saucepan. Add chopped garlic, and a small fresh chopped chili pepper and cook for 5 to 10 seconds. Then add water, soy sauce, brown sugar, lime juice, and a third cup of 100% peanut butter, crunchy style is best. Cook this mixture until its thickened. Fill one side of a kettle-style barbecue grill with a generous amount of charcoal briquettes and top them with the sticks of sassafras wood. Thread the duck meat on skewers, and place them on the opposite side of the grill from the charcoal for indirect heat. Cook the meat until its just pink in the middle. Be sure not to overcook it! Youll want to serve the duck breast hot with the dipping sauce either warm or at room ...



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Banksy's latest street art & pet store in NYC...

Banksy's stenciled graffiti first popped up in Bristol, England in 1993 and by 2001 his work became a familiar sight all across the UK & Banksy a household name. Since then Banksy's work has been seen in Jerusalem & in August 2008 he made his political statement in the Katrina ravished 9th ward of New Orleans. Two months on, Giant rats have appeared in Lower Manhattan... Bea Hundal investigates... www.facebook.com



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Altoids Grill in Action

Making burgers with my version of the Altoids tin grill Used crushed charcoal for fuel Song "Jerk it Out" by 'The Caesers'



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BBQ Smoker. Welcome Academy Sports and Outdoors by Pitts and Spitts

Promotional video for Pitt's and Spitt's and Academy Sports and Outdoors.



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Fire Starter

CLICK HERE www.northlineexpress.com for more information on Fire Starters. Danielle reviews how to use fire starters to light a fire in a wood stove along with many other helpful products. Safe Lite Fire Starter squares are the safe, clean-burning solid fuel alternative to liquid charcoal fire starters. Environmentally sensible and economical, these squares light quickly and easily and burn 8-12 minutes- even when wet! Use for charcoal, grills, fireplaces, wood and pellet stoves, even campfires. Safe Lite Fire Starter squares are non-explosive, non-toxic (will not flavor food), and produce no dangerous flare-ups. Compressed wood chip and wax based squares contain 10% recycled wood and paper fiber. Take some along when hiking or hunting for an emergency fire. Just break off a square or two, stand on edge, and place dry wood or charcoal briquettes on top. Touch a lighted match to the rough edge to start instantly. -Ideal for camping, grills, stoves and fireplaces -Ignites instantly, even when wet -Burns 8-10 minutes -Environmentally friendly Safe Lite Fire Starters - 24 Squares 5RU-50C www.northlineexpress.com Safe Lite Fire Starters - 144 Squares 5RU-50B www.northlineexpress.com 4 Pounds Fatwood 5UC-1791 www.northlineexpress.com Long Arm Fireplace Gloves - 20'' 5MM-A-13B (also available in RED) www.northlineexpress.com Fireplace Gloves - 13 1/2'' -- Black 5MM-A-12B (also available in RED) www.northlineexpress.com Soot Suit Standard Size 5CO-87050 www.northlineexpress.com ...



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How To Grill Vegetables or Fruit on any type of grill or BBQ

HouseCallChef.com s Chef Don demonstrates in easy to follow steps how to prepare delicious and healthy grilled vegetables (zucchini, asparagus, yellow squash, mushrooms, hickima, rutabaga) or fruits (apples, oranges, watermelon) covering everything from the selections, to the cutting and preparation (coating with olive oil) and seasoning with coarse sea salt and fresh ground pepper after grilling.



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How To Build the Perfect Barbeque Fire

Build the perfect blazing barbeque fire and experience a feeling of primal backyard pride long before the rib-eyes are done. To complete this how-to, you will need: Newspaper Chimney canister Hardwood lump charcoal Outdoor charcoal grill Long wooden matches Fire tongs Fire-safe gloves A sheet pan Always use common sense and precaution when working with fires. Step 1: Stuff newspaper Crush two sheets of newspaper into balls and stuff into the bottom cage of the chimney canister. Step 2: Fill the canister Fill the chimney canister with lump charcoal. Wear shoes when working with flaming charcoal. They don't call it "hot foot" for nothing! Step 3: Light the canister Remove the top grate of your barbeque and rest the chimney canister on the bottom grate. Strike a match and ignite the newspaper through the holes in the bottom of the canister. Note that you don't need lighter fluid—just regular newspaper and charcoal will do the trick. Step 4: Leave the canister Leave the chimney canister on the bottom grate for about 20 minutes. The charcoal will smolder, flame, and then begin to glow red. Step 5: Dump the coals Once all the charcoal in the chimney is glowing red, turn the canister over and dump the hot coals into the bottom grate of the barbeque. For extra burn protection, use fire-safe gloves when arranging coals. Step 6: Arrange the coals Use fire tongs to spread the coals, creating one higher, hotter side with more coals and a medium-hot side with fewer coals. Step 7 ...



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