Saturday, 30 June 2012

Pigeon Forge Gatlinburg Private Indoor Pool Cabin: Splish Splash in the Smoky Mountains of Tennessee

Welcome to Splish Splash in the heart of Pigeon Forge. This beautiful one bedroom cabin is perfect for a honeymoon, anniversary, small family, or just a special weekend away. Splish Splash offers a private pool for the ultimate Smoky Mountain cabin experience. Wooded views of Pigeon Forge and the mountains beyond. Also offering a King size bedroom with jacuzzi tub, Queen size murphy bed, hot tub, pool table, two gas fireplaces - including one right on the porch, charcoal grill, two TV's and more. Splish Splash has paved roads all the way to the cabin and is located just off the Parkway in downtown Pigeon Forge. Make arrangements to stay in Splish Splash for your next vacation or getaway to the Smokies. Book this Cabin at: www.cabinfevervacations.com



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Wednesday, 27 June 2012

Double Steak And Mushroom Burger Recipe

This is a simple burger I like to whip up every now and then. It's pretty much a bloke meal, not much salad here! Of course feel free to add salads and different sauces to your taste. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: 2 thinly cut steaks 1 large mushroom -- Portobello or similar Cheese Red Onion Mustard Mayonnaise Sesame seed bread roll Oil I hope you enjoy! :)



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Monday, 25 June 2012

CHOCOLATE CAKE RECIPE - HOW TO MAKE THE BEST MUD CAKE

How to make a moist, sweet, chocolately mud cake. This is the best mud cake I've ever tasted, so give it a go! Please comment and rate my video :) Visit My Channel - www.youtube.com Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com I hope you enjoy :) How To Make Best Chocolate Mud Cake icing cake mud choc dessert desert chocolate baking ganache aussiegriller aussie griller BBQ bbq kettle gas charcoal barbeque barbecue cooking cook video recipe meal grilling grill grills grilled barbequed barbecued making make food home made homemade simple easy recipes channel channels show cooking cuisine kitchen



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Friday, 22 June 2012

My Perfect Steak Dinner (New York Striploin) HD

Really preferring the stove top grill pan method as of late. Don't have much access to a BBQ anyways. Just remember, have a good exhaust hood and keep the windows wide open. I've recently been trying out the Delmonico cuts, which is basically a Rib eye, with the bone out and it's easily my favorite steak. Cheaper than the strip and so juicy you can pull it apart with just a fork. No steak sauce for me thanks, just a nice dry steak rub or just plain old kosher salt and pepper will do. For those BBQ heads out there that frown upon grill pans, I suggest you give it a shot or maybe you're just overcooking your steaks :P Song is: Boards of Canada - Turquoise Hexagon Sun



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Tuesday, 19 June 2012

Jerk Pon Da Grill - Rhyming Chef

The legendary charcoal grill Sanchez The II fires up for some Jerk Chicken. This was filmed during a laid back jam session with the band.



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Thursday, 14 June 2012

Chef Chris Schlesinger: Latin Spice Crusted Mahi Mahi on the Smart Grill

James Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin Spice Crusted Mahi Mahi with grilled avocado and pineapple salsa. Chris also shares three tips on grilling fish perfectly. Latin Style Grilled Mahi Mahi Ingredients 4 - 8 oz. Mahi fillets 2 T olive oil Spice Rub 1 T ground cumin 1 T ground coriander 1 T ground chile powder 1 T salt 1 T pepper Avocados 2 avocados cut in half 1 T olive oil Salt and pepper to taste Salsa 1 C small dice pineapple 1/4 C small dice red onion ¼ C small dice red pepper ¼ C fresh copped cilantro ¼ C line juice 1T pureed chipotle pepper Instructions Start a fire in charcoal grill. Rub Mahi with oil and spice mix. Rub avocados with oil and salt and pepper. When coals are uniformly covered in ash (30-40 minutes), fire is ready. Over a medium hot fire, grill Mahi steaks 5 -- 7 minutes per side. Grill avocados cut side down, 3 -- 5 minutes until golden brown. Combine salsa ingredients and toss. Serve mahi with grilled ½ avocado, and pineapple salsa on the side. About Chef Schlesinger: Chris Schlesinger has been owner and Chef at East Coast Grill for the past 25 years. He is the coauthor with John Willoughby of five cookbooks: the James Beard Cookbook Award winner, The Thrill of the Grill; Salsas, Sambals, Chutneys, and Chowchows; Big Flavors of the Hot Sun; Lettuce in Your Kitchen; and License to Grill. They also have a monthly feature in The New York Times, and have written numerous articles for magazines such as ...



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Monday, 11 June 2012

Jalapeno Burger Recipe

How to make a delicious home made jalapeno burger. Give this recipe a go, you won't regret it! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: 500g beef mince/ground beef 3 Tbs pickled jalapenos -- diced 1 Tsp onion powder 1 Tsp garlic powder 1 Tsp ground cumin 1 Tsp cayenne pepper ½ Tsp ground sea salt Sesame seed hamburger roll Your favorite hot or mild salsa Cheese slice Lettuce I hope you enjoy! :)



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Wednesday, 6 June 2012

Turkey Burgers

Ingredients: 1 1/2 to 2 pounds ground turkey 1/4 to 1/2 cup swiss cheese 5 green onions 1/4 cup breadcrumbs 1/4 cup Dijon mustard 2 garlic cloves 1 1/2 teaspoons salt 1 teaspoon pepper



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Sunday, 3 June 2012

How to Barbecue on a Gas Grill : How to Clean a Gas Grill

Learn how to clean a gas grill with brushes and oil in this free cooking video on how to barbeque on a gas grill. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.



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