Pork Ribs

When grilling season arrives, pork ribs are a great way to feed a crowd at minimal cost. Today I'm going to share a Hawaiian-style pork ribs recipe made with pineapple juice and minced ginger. I promise you're going to love it! Chef Jason Hill of CookingSessions.com shares an amazing pork rib recipe that's sure to please. The pork rib cut we're using today is baby back ribs, which are also called loin ribs or back ribs. Each rack has about 10-14 bones. Pork spare ribs have less meat and are bonier and fattier than baby back ribs. To prepare our bbq pork ribs, you'll need about 1-2 racks, which will make 2-4 servings. First, boil the ribs on a slow boil for 90 minutes, then drain and pat dry. For this pork rib recipe, we begin with a great sauce. This sauce recipe makes enough for 2 racks of ribs. I'm using hoisin sauce as the base, but have found that not all hoisin sauces are created equal and your recipe will taste different based on the brand you choose. Hoisin is a sweet soy-based sauce made with garlic, vinegar and chiles. In a mixing bowl, combine 1 cup hoisin sauce, 1 tablespoon minced garlic, 1 tablespoon minced ginger (or garlic-shallot puree), 1 tablespoon pineapple juice, 1 tablespoon Sriracha sauce (Chinese chili paste) and 2 tablespoons honey. Baste the pork back ribs on both sides with the sauce. When preparing any pork rib recipes, it's always good to baste them on the grill too! When cooking pork ribs, I always use a grill or charcoal barbeque. Though we ...



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