Commercial BBQ Smoker Pit. Custom built wood or charcoal burning smoker pit. Front section has three separate charcoal compartments with electric igniters and grease shields and six large pull out grates assessable from both sides. The front unit is equipped with a draft induced blower which can be switched on for fast starting of charcoal or wood, it is also use to raise your cooking temperature quickly. The rear has a four shelf rotisserie which is use for roasted corn, chicken, ribs, briskets etc. which is also assessable from both sides. The upper rear section has two warmer shelves which holds six full size or twelve half size standard or disposable steam pans, it also has a seperate flue vent damper control. The rear unit has a large firebox with an excellent feature. You can close the rear flue vent and open the bypass damper along with the front flue to heat the front compartment which makes the whole unit an indirect smoker. The complete unit runs on one 20 amp 120v circuit. The unit is equipped with a standard male plug cord with GFCI protection. The unit tongue is set up for a 2" ball. It has a tandem axle, brand new 3000 lb 10 ply tires with lights and a title. This is a one of a kind custom built unit which turns heads where ever your cooking. It is great for a restaurant, church group, school, fund raiser or for carnivals and fairs. The best part is there is four separate charcoal or wood compartments so you can cook a small amount or very large amount of ...
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