How to Grill a Steak - Mastered in 99 Seconds

Learn how to become a steak grilling master in 99 seconds! Mastered in 99 Seconds helps home cooks quickly learn valuable cooking techniques and skills so they can cook better and impress your family and friends. Whether you are looking to hone your grilling skills, cook the perfect Thanksgiving turkey, or decorate cupcakes like a pro, each fun and fast-paced video will help you go from good-to-great in the kitchen. Find great grilling and marinade recipes @ allrecipes.com Facebook www.facebook.com Twitter @Allrecipesvideo Pinterest pinterest.com



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Tips for Grilling Seafood

Prepare the grill for cooking seafood by applying vegetable oil to the grates with a grill brush. TIP: A great way to cook delicate fish is in a grilling basket. Alternatively, wrap and cook delicate fish in aluminum foil until done. 02 Brush a small amount of olive or vegetable oil on the outside of the seafood. 03 Adjust the grill for a medium (300-350° F) heat. 04 Place the seafood on the grill and cook. Cook seafood for 10 minutes per inch of thickness: 5 to 7 minutes on the first side, 3 to 5 minutes on the other side. Delicate fish such as snapper, salmon and sea bass should be turned carefully so they don't stick and fall apart. If cooking directly on the grids, use two metal spatulas, top and bottom, when flipping the fish. 05 Seafood is done when internal temperature is at least 145° F and it flakes with a fork. Another great option for cooking seafood, as well as other food, is using a grilling plank. The wood plank adds a unique flavor to your food.



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Grilled Redfish On The Half Shell Recipe- By BBQGuys.com

Chef Tony prepares a south Louisiana favorite, in honor of the Gulf Coast, oil spill crisis. Beginning with only the freshest ingredients; you can't get fish much fresher than having a friend catch it for you. Chef starts with 2 red fish fillets and marinates them in: 1/4 cup- Worcestershire sauce 1/4 cup- extra virgin olive oil 1/4-1/2 teaspoon- cayenne pepper 1/4 teaspoon- dried thyme 1 Tablespoon- paprika Sea salt and fresh ground black pepper to taste 1 (small-medium)- yellow onion 1 (fresh)- lemon 2 (whole peeled)- garlic cloves 1 bunch (fresh)- parsley 1/2 stick (unsalted/diced)- butter Begin by adding the Worcestershire sauce and olive oil, next add your thyme, paprika, cayenne pepper, sea salt, and black pepper to taste. Next slice your garlic, onion, and half of your lemon into thin rings. Squeeze the half of the lemon that you did not slice, over your fish, then place the garlic and onion rings on top of fish; making sure to have the fillets flesh side up. Allow the fish to marinate for 15-30 minutes while you pre-heat your grill to a medium high heat. Once your grill is pre-heated, place your fish fillets (flesh side down) on your grill and allow them to sear for two or three minutes. Now turn your fish over, so they are scale side down, top them with reserved onion rings and pour some of your marinade over them. This will keep your fish moist and add plenty of flavor while they grill. When your red fish has been on the grill for 20 minutes, place a cast iron ...



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Grilled Apple Pie Recipe by the BBQ Pit Boys

Fresh home-made Apple Pie served the way Grandma would have from her wood-fired kitchen stove is as classic American food as it gets. Watch the BBQ Pit Boys put together an old-time dessert recipe that's not only easy to do but will warm the hearts and souls of all who are fortunate enough to enjoy a slice, and with a country flavor that George Washington would have known.



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Porterhouse Steak On The Grill (Review Of Craycort's Little Smokey Grate)

On this video I grill up two beautiful Porterhouse Steak on my Weber "Little Smokey" using my brand new Craycort cast iron grate.



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Japanese Style Charcoal Grill

Date: June 27, 2009 Encoding: 6Mbps HD 720 30p



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How to Grill Shrimp

Get tips for prepping, cooking, and serving juicy grilled shrimp. Perfect for a fast, healthy dinner or appetizer, shrimp takes just minutes on the grill. In this video, you'll learn how to grill shrimp in three easy steps. No sticking or overcooking! You'll see how to choose fresh shrimp, and learn the reasons why frozen shrimp are also a terrific option. Discover which shrimp are the perfect size and best value for grilling. You'll also learn how to peel shells quickly and easily devein shrimp. Plus, you'll get tips for keeping skewered shrimp kabobs from spinning when you turn them on the grill and tricks for keeping wooden skewers from catching fire! Find the best grilled shrimp recipes @ allrecipes.com Facebook www.facebook.com Twitter @Allrecipesvideo Pinterest pinterest.com



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How to Grill a Turkey w/ Matt Lennert, moveablefeastgeneva.com

Moveable Feast in Geneva, IL is home to the "favorite brownie" of Oprah and the Obama White House. Visit them on-line at: moveablefeastgeneva.com Brining - www.youtube.com Carving - www.youtube.com



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Spicy Chicken Wings

Another great recipe from 'Wine Bar Food'; chicken wings, hot spices, charcoal grill... This is a killer recipe that will become a backyard party favourite. For more like this visit: www.legourmet.tv



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Weber Smokey Joe Silver Charcoal Grill Review

Ever consider getting a mini grill? Maybe you should! Watch Quynh try grilling sirloin steaks on her Weber Smokey Joe Silver as she gives you the low-down on the pros and cons of this compact charcoal grill.



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Barbecue Pork Chops With Crackling Recipe

Pork chops don't get any better than this. Brined, crackling, rub and a hint of hickory smoke. How to cook them on the Weber kettle barbecue. www.aussiegriller.com



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Weber Grills - Gearing up to grill your holiday meal?

Gearing up to grill your holiday meal? Well indirect grilling is the name of the game. This video blog post has great tips for making your feast a success; with information on what tools to use, how to setup your charcoal or gas grill, and other tricks of the trade.



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How to Turn Your Charcoal Grill into a Smoker - CHOW Tip

CHOW.com Senior Food Editor Jill Santopietro recommends that you smoke all sorts of things: fish, cheese, salt, and, of course, meat. And you don't need a fancy smoking device: You can smoke food on a basic kettle grill. It's really easy. ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT If you have a grill then you have a smoker. First thing you're going to do is soak the wood chips for fifteen minutes to a half hour. You can use apple, cherry woods, cedar wood, hickory, mesquite, there's so many different kinds of woods and all those woods can flavor. Then you're going to take unlit charcoal and dump it over to one side. Pick up one cup of the soaked wood chips. Shake off the water and you're going to place them right on this unlit charcoal. Light up some more charcoal and dump that on top of the unlit charcoal. And you're going to take another, about cup of the damp wood chips and place them right on the top there. Now you need to grab your drip pan and you're going to ...



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Minecraft Mods - FIREPLACE Mod! Working Chimney - Barbeque Grill & More!

GameChap and Bertie inspect the splendid Fireplaces modification for Minecraft 1.8! Rather hot, one might say! TO DOWNLOAD: Visit the Minecraft Mods section at MinecraftForum! The mod name is [V1.8.1] Fireplace Mod V1.6.5, by ngphoenix.



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Emeril by Viking Bam! BQ Outdoor Cooker

For More Info or to Buy Now: www.hsn.com Emeril by Viking "Bam! BQ" Outdoor CookerTake "cooking out" to an exciting new level. This versatile outdoor cooker provides moist, flavorful food with a fraction of the time and effort. Cook... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #121288



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Pork Ribs

When grilling season arrives, pork ribs are a great way to feed a crowd at minimal cost. Today I'm going to share a Hawaiian-style pork ribs recipe made with pineapple juice and minced ginger. I promise you're going to love it! Chef Jason Hill of CookingSessions.com shares an amazing pork rib recipe that's sure to please. The pork rib cut we're using today is baby back ribs, which are also called loin ribs or back ribs. Each rack has about 10-14 bones. Pork spare ribs have less meat and are bonier and fattier than baby back ribs. To prepare our bbq pork ribs, you'll need about 1-2 racks, which will make 2-4 servings. First, boil the ribs on a slow boil for 90 minutes, then drain and pat dry. For this pork rib recipe, we begin with a great sauce. This sauce recipe makes enough for 2 racks of ribs. I'm using hoisin sauce as the base, but have found that not all hoisin sauces are created equal and your recipe will taste different based on the brand you choose. Hoisin is a sweet soy-based sauce made with garlic, vinegar and chiles. In a mixing bowl, combine 1 cup hoisin sauce, 1 tablespoon minced garlic, 1 tablespoon minced ginger (or garlic-shallot puree), 1 tablespoon pineapple juice, 1 tablespoon Sriracha sauce (Chinese chili paste) and 2 tablespoons honey. Baste the pork back ribs on both sides with the sauce. When preparing any pork rib recipes, it's always good to baste them on the grill too! When cooking pork ribs, I always use a grill or charcoal barbeque. Though we ...



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2008 Ford F250 aftermarket accessories at Allen Tire Company

Fred interviews our Downey store manager, Dan Pignatore, about his awesome F-250 and all the extra features listed below. All of these can be done at our Allen Tire locations. RBP Grill - black grill with black mesh Recon LED Projector Headlights BMF 20x9 black Stealth wheels Toyo MT 35 12 R15 Fabtech 6" suspension kit with radius arm kit Dirt Logic Shocks, coils and drop down brackets RBP billet accent vent cover -charcoal gray Recon turn signal light Amp Research drop down automatic running board Recon LED brake lights - charcoal grey Recon LED 3rd brake light - charcoal grey RBP 4" exhaust tip - black



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3 Pig Roast Barbecue by the BBQ Pit Boys

The BBQ Pit Boys 3 Pig Roast "low and slow" whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppers, potato salad, corn bread, biscuits, cherry pie and a whole lot more! Print out this recipe and 100's more at our Website www.bbqpitboys.com



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Baby Back Ribs Recipe - from the Barbecue Web

BarbecueWeb.com There are a million ways to do barbecue -but this "standing" baby back BBQ ribs recipe is a must do. See our ribmaster barbecue two racks of moist and tender ribs and BBQ roasted potatoes at the same time on a Weber grill.



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How to Grill Whole Chicken - Weber Grill Knowledge

www.lowes.com Weber Grill Knowledge and Lowes.com teach you how to grill a whole chicken with step-by-step instructions and video. After preheating the grill to 500 degrees, brush the cooking grate clean and close the lid. Set up the grill for indirect cooking over medium heat, by turning the front control knob to medium, the middle control knob off, and the top control knob to medium. After preparing your chicken by removing the necks, giblets and any excess fat, brush the chicken in olive oil. Then season with kosher salt and pepper. Truss the chicken legs using butcher's twine. Fold the wingtips behind the chicken's back. Place the chicken, breast side up over indirect medium heat. Close the lid and grill for 1 1/4 - 1 1/2 hours. Open the lid and check to see if the chicken is done. Place a meat thermometer in thickest part of the thigh, not touching the bone. The thermometer should read 175 degrees Fahrenheit. If you don't have a thermometer, cut between the drumstick and the thigh. The meat should no longer be pink near the bone. After the chicken is cooked, transfer it to a cutting board and let rest for about 10 minutes before cutting it into serving pieces. Shop Weber grills at Lowe's: www.lowes.com



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Bacon Cheese Fries recipe by the BBQ Pit Boys

Nothing like charcoal or wood smoked Bacon Cheese Fries to serve up as a side dish for steaks, burgers or sausages. But, as you may know, not all cheese fries are the same. So be sure to check out the BBQ Pit Boys as they show you how quick and easy it is to grill up a batch, BBQ Pit Boys style, at your Pit..!



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How to Grill a Steak

Grilling a steak doesn't have to be complicated. Expert chef Warren Schwartz from the Viceroy in California demonstrates step-by-step instructions to grilling the perfect steak. Grilling a steak is more than just charcoal and flames. This video explains how to grill a steak from understanding how to ask the butcher for the perfect cut of meat to preparation ideas and presentation of your final meal. Sit back because in 4 minutes you'll know how to grill the perfect steak.



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Hash Browns - How To Make Fast Food Style Hash Browns - Recipe

How to make delicious fast food style hash browns. A favourite take away food from all over the world, they can be made even better at home. A couple of months ago I uploaded a bbq hash brown recipe and received a number of requests on how to make fast food style ones, so here they are! Please comment and rate my video :) Visit My Channel - www.youtube.com Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: 4 peeled potatoes -- parboiled until they start to soften 1 beaten egg 2 tbs skim milk powder 1/3 cup plain flour 1 tsp salt 1 tsp sugar 1/8 tsp pepper 1 tsp softened butter Oil to fry in I hope you enjoy! :) Hash Browns How To Make Fast Food Style Recipe potato potatoes golden brown take away out aussiegriller aussie griller BBQ bbq kettle gas charcoal barbeque barbecue cooking cook video recipe meal grilling grill grills grilled barbequed barbecued making make food home made homemade simple easy recipes channel channels show cooking cuisine kitchen



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Charcoal Grill Temperature Tips from Kerry Shelby's Key West Kitchen

Every wonder which vents should be open to achieve that perfect grilled flavor? Want to slow cook your backyard barbeque? Kerry Shelby shares his grilling strategies for perfect temperature control and superior flavor. More tips and techniques at the home of Key West Kitchen www.kwkitchen.com



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Searing Techniques with Kingsford and Chris Lilly

For more barbecue and grilling tips, visit A BBQ Nation: The Official Blog of Smoke In Da Eye at www.smokeindaeye.com



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Smoke Roasted Chicken Recipe by the BBQ Pit Boys

Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow" and keep it tender and juicy! Ingredients: 2 5-6lb. Roasting Chickens Olive Oil or Butter Soy Sauce Black Pepper Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---



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Cobb Cooker Demo: Fish, Chicken, Pork Loin, Baked Bread Demo Cobb Cooker Cobb Grill

Cobb Cooker: www.treasuresites.com for many Cobb Cookers (use the high/low price search - a plastic or enamel based Cobb cooks the same as a "Premier" model - shop price!) Grilled salmon, grilled chicken, grilled pork loin, and grilled baked bread, all on the Cobb Cobb Cobb Cobb Cobb Cobb...



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Prime Rib Recipe on the grill

Dr. BBQ shows you how to grill a juicy and tender prime rib roast in your backyard! Fire up the grill with FireCooker.com!



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How to start charcoal & how to use weber grills..

my new 26" weber charcoal grill and how to start charcoal in the charcoal starter..



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BOSTON (THE BAND) MORE THAN A FEELING by johnnyrockit

THE USE OF ANY COPYRIGHTED MATERIAL IS USED UNDER THE GUIDELINES OF "FAIR USE" IN TITLE 17 § 107 OF THE UNITED STATES CODE. SUCH MATERIAL REMAINS THE COPYRIGHT OF THE ORIGINAL HOLDER AND IS USED HERE FOR THE PURPOSES OF EDUCATION, COMPARISON, AND CRITICISM ONLY. NO INFRINGEMENT OF COPYRIGHT IS INTENDED Boston is an American rock band from Boston, Massachusetts that achieved its most notable successes during the 1970s and 1980s. Centered on guitarist, keyboardist, songwriter, and producer Tom Scholz, the band is a staple of classic rock radio playlists. Boston's best-known works include the songs "More Than a Feeling", "Peace of Mind", "Foreplay/Long Time", "Rock and Roll Band", "Smokin'", "Don't Look Back" and "Amanda." They have sold over 31 million albums in the United States, of which 17 million are their self-titled debut album and 7 million are their second album, Don't Look Back. This Is An Awesome Song By A Great Band! My short cover does not include the chorus. Brad Delp (God Rest His Soul) On March 9, 2007, lead singer Brad Delp committed suicide at his home in Atkinson, New Hampshire. Police found Delp dead in his bathroom, along with several notes for whoever would find him. In the bathroom where Delp committed suicide, two charcoal grills were found on the bathroom fixtures, and the door sealed.Police Lt. William Baldwin called the death "untimely" and said that no foul play was indicated. Delp was alone at the time of his death according to the police report ...



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Hickory Smoked grilled Pizza

Pizza that is smoked with Hickory wood on the grill.



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Nachos With Beef!!! - Recipe Request

I received a great request the other week for some nachos. Salsa - www.youtube.com Guacamole - www.youtube.com www.aussiegriller.com



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GOIN GREEN WITH COCONUT CHARCOAL FOR BARBECUE

The SmokinGuitarPlayer and his buddies at Fred's Music & BBQ Supply have GONE GREEN ...we now sell aFire Coconut Charcoal in both the 18lb and the 7lb boxes. This is a reality video where we actuall show you the product box and then dump it out so you can see what you'll get . This great charcoal is made from compressed "charcoalized" coconut shells. ...you see....the tree isn't cut down and made into charcoal ..just it's "fruits" (the coconuts) .. so this charcoal comes from a "sustainable" source ... AND it burns hot, clean, and imparts a wonderful flavor to your grilled or smoked food. Low ash - High heat - great flavor! You can order it online at www.fredsmusicandbbq.com ... Mother Nature will luv ya bud ..get some now .



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Pigeon Forge Gatlinburg Private Indoor Pool Cabin: Splish Splash in the Smoky Mountains of Tennessee

Welcome to Splish Splash in the heart of Pigeon Forge. This beautiful one bedroom cabin is perfect for a honeymoon, anniversary, small family, or just a special weekend away. Splish Splash offers a private pool for the ultimate Smoky Mountain cabin experience. Wooded views of Pigeon Forge and the mountains beyond. Also offering a King size bedroom with jacuzzi tub, Queen size murphy bed, hot tub, pool table, two gas fireplaces - including one right on the porch, charcoal grill, two TV's and more. Splish Splash has paved roads all the way to the cabin and is located just off the Parkway in downtown Pigeon Forge. Make arrangements to stay in Splish Splash for your next vacation or getaway to the Smokies. Book this Cabin at: www.cabinfevervacations.com



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Double Steak And Mushroom Burger Recipe

This is a simple burger I like to whip up every now and then. It's pretty much a bloke meal, not much salad here! Of course feel free to add salads and different sauces to your taste. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: 2 thinly cut steaks 1 large mushroom -- Portobello or similar Cheese Red Onion Mustard Mayonnaise Sesame seed bread roll Oil I hope you enjoy! :)



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CHOCOLATE CAKE RECIPE - HOW TO MAKE THE BEST MUD CAKE

How to make a moist, sweet, chocolately mud cake. This is the best mud cake I've ever tasted, so give it a go! Please comment and rate my video :) Visit My Channel - www.youtube.com Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com I hope you enjoy :) How To Make Best Chocolate Mud Cake icing cake mud choc dessert desert chocolate baking ganache aussiegriller aussie griller BBQ bbq kettle gas charcoal barbeque barbecue cooking cook video recipe meal grilling grill grills grilled barbequed barbecued making make food home made homemade simple easy recipes channel channels show cooking cuisine kitchen



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My Perfect Steak Dinner (New York Striploin) HD

Really preferring the stove top grill pan method as of late. Don't have much access to a BBQ anyways. Just remember, have a good exhaust hood and keep the windows wide open. I've recently been trying out the Delmonico cuts, which is basically a Rib eye, with the bone out and it's easily my favorite steak. Cheaper than the strip and so juicy you can pull it apart with just a fork. No steak sauce for me thanks, just a nice dry steak rub or just plain old kosher salt and pepper will do. For those BBQ heads out there that frown upon grill pans, I suggest you give it a shot or maybe you're just overcooking your steaks :P Song is: Boards of Canada - Turquoise Hexagon Sun



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Jerk Pon Da Grill - Rhyming Chef

The legendary charcoal grill Sanchez The II fires up for some Jerk Chicken. This was filmed during a laid back jam session with the band.



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Grill tip 1 - How to safely light a charcoal grill from Bigmista and Fresh & Easy

Tip 1 in Fresh & Easy Neighborhood Market's summer series on grilling with Grillmaster Bigmista. This week, Bigmista explains how to safely light a charcoal grill.



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Chef Chris Schlesinger: Latin Spice Crusted Mahi Mahi on the Smart Grill

James Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin Spice Crusted Mahi Mahi with grilled avocado and pineapple salsa. Chris also shares three tips on grilling fish perfectly. Latin Style Grilled Mahi Mahi Ingredients 4 - 8 oz. Mahi fillets 2 T olive oil Spice Rub 1 T ground cumin 1 T ground coriander 1 T ground chile powder 1 T salt 1 T pepper Avocados 2 avocados cut in half 1 T olive oil Salt and pepper to taste Salsa 1 C small dice pineapple 1/4 C small dice red onion ¼ C small dice red pepper ¼ C fresh copped cilantro ¼ C line juice 1T pureed chipotle pepper Instructions Start a fire in charcoal grill. Rub Mahi with oil and spice mix. Rub avocados with oil and salt and pepper. When coals are uniformly covered in ash (30-40 minutes), fire is ready. Over a medium hot fire, grill Mahi steaks 5 -- 7 minutes per side. Grill avocados cut side down, 3 -- 5 minutes until golden brown. Combine salsa ingredients and toss. Serve mahi with grilled ½ avocado, and pineapple salsa on the side. About Chef Schlesinger: Chris Schlesinger has been owner and Chef at East Coast Grill for the past 25 years. He is the coauthor with John Willoughby of five cookbooks: the James Beard Cookbook Award winner, The Thrill of the Grill; Salsas, Sambals, Chutneys, and Chowchows; Big Flavors of the Hot Sun; Lettuce in Your Kitchen; and License to Grill. They also have a monthly feature in The New York Times, and have written numerous articles for magazines such as ...



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Jalapeno Burger Recipe

How to make a delicious home made jalapeno burger. Give this recipe a go, you won't regret it! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: 500g beef mince/ground beef 3 Tbs pickled jalapenos -- diced 1 Tsp onion powder 1 Tsp garlic powder 1 Tsp ground cumin 1 Tsp cayenne pepper ½ Tsp ground sea salt Sesame seed hamburger roll Your favorite hot or mild salsa Cheese slice Lettuce I hope you enjoy! :)



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Getting the Deer into the freezer

I got the deer cut up and in the freezer, I am glad thats done.



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Turkey Burgers

Ingredients: 1 1/2 to 2 pounds ground turkey 1/4 to 1/2 cup swiss cheese 5 green onions 1/4 cup breadcrumbs 1/4 cup Dijon mustard 2 garlic cloves 1 1/2 teaspoons salt 1 teaspoon pepper



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How to Barbecue on a Gas Grill : How to Clean a Gas Grill

Learn how to clean a gas grill with brushes and oil in this free cooking video on how to barbeque on a gas grill. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.



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Custom BBQ Train Smoker Grill

Commercial BBQ Smoker Pit. Custom built wood or charcoal burning smoker pit. Front section has three separate charcoal compartments with electric igniters and grease shields and six large pull out grates assessable from both sides. The front unit is equipped with a draft induced blower which can be switched on for fast starting of charcoal or wood, it is also use to raise your cooking temperature quickly. The rear has a four shelf rotisserie which is use for roasted corn, chicken, ribs, briskets etc. which is also assessable from both sides. The upper rear section has two warmer shelves which holds six full size or twelve half size standard or disposable steam pans, it also has a seperate flue vent damper control. The rear unit has a large firebox with an excellent feature. You can close the rear flue vent and open the bypass damper along with the front flue to heat the front compartment which makes the whole unit an indirect smoker. The complete unit runs on one 20 amp 120v circuit. The unit is equipped with a standard male plug cord with GFCI protection. The unit tongue is set up for a 2" ball. It has a tandem axle, brand new 3000 lb 10 ply tires with lights and a title. This is a one of a kind custom built unit which turns heads where ever your cooking. It is great for a restaurant, church group, school, fund raiser or for carnivals and fairs. The best part is there is four separate charcoal or wood compartments so you can cook a small amount or very large amount of ...



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Chicken Marinade Recipe

Chef Jason Hill of CookingSessions.com shares this chicken marinade recipe video. This marinade for chicken is a zesty grilled chicken marinade recipe, perfect for boneless skinless chicken breasts or chicken pieces. To prepare this bbq chicken marinade recipe, you'll need just a few simple ingredients, as outlined in this video. The easy chicken breast marinade recipe gets its flavor from fresh limes or lemons, cilantro, garlic and other spices, making it perfect for outdoor grilling or Mexican recipes. This is also the key ingredient in Jason's grilled chicken sandwich recipe. For more cooking videos, chef tips and advice, log on to CookingSessions.com



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Grilled Pizza Recipe - Chef Tony Matassa from BBQGuys.com

Chef Tony shows you how to prepare one of his favorites, grilled pizza. Wanting to satisfy all of his followers, he prepares one loaded with vegetables and another loaded with meat. Once prepared, Chef gives you the option of how he will grill his pizzas. By selecting the appropriate link, Chef will either grill his pizzas on a gas grill or a charcoal grill the decision is all yours. INGREDIENTS: 3/4-1cup - Pizza Sauce 1/2cup - Parmesan cheese (fresh grated) 3-5cups - Mozzarella cheese 1each - Roasted Eggplant 1each - Roasted Red Bell Pepper 1each - Roasted Yellow Bell Pepper 1each - Roasted Yellow Squash 1each - Roasted Zucchini 1/4cup - Sun Dried Tomatoes 5-10each - Roasted Garlic Cloves 1/4each - Roasted Purple Onion MEAT PIZZA: 1each - Roasted Red Bell Pepper 1each - Roasted Yellow Bell Pepper 4-6oz - Prosciutto (thin sliced) 1/4cup - Italian Sausage (crumbles) 15-20each - Pepperoni 3slices - Low Sodium Bacon (cooked/chopped)



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The BBQ Guru Turbo Grate on a Big Green Egg 11

Shotgun Fred demonstrates cooking steaks with the turbo grate and Versa grate.



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Charcoal Grills.mp4

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Meatball And Chorizo Pizza Recipe

How to make a delicious meatball and chorizo sausage pizza. This is delicious for all of you carnivores out there. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Pizza dough - www.youtube.com Pizza sauce - www.youtube.com 250g beef mince Chorizo sausage Onion Green capsicum or bell pepper Mushrooms Olives Jalapenos Shredded pizza cheese or mozzarella Salt Pepper Garlic powder Cayenne pepper Cumin I hope you enjoy! :)



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How To Slow Cook Ribs

In this video I'll show you how to slow cook BBQ spare ribs over charcoal. I should have mentioned that this video was taken when I was on vacation with some friends. We had to improvise and work with what we had. Just goes to show that you don't need all the fancy tools to grill some good food in a pinch. Special thanks to Mario for sharing his grilling knowledge. The key factor here is placing a tray of water inside the grill and next to the charcoal. This allows the ribs to be cooked with indirect heat. Place the ribs over the water and place the vent in the top of the grill over the ribs to get proper heat flow. We strongly discourage the use of lighter fluid because the fumes tend to add unwanted flavor to the meat. We want to make sure all the flavor comes from the charcoal, rub and hickory chips. When slow cooking it is important to keep the lid on. There is no need to keep looking at the meat for no reason. Check it once every hour as your tending to it. Remember if your looking, you ain't cooking! BigNate84 How To Videos www.youtube.com YouTube -youtube.com Blogger -bignate84.blogspot.com Facebook -facebook.com Amazon -astore.amazon.com Twitter -twitter.com VideoJug -www.videojugpages.com Instructables -www.instructables.com



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Rick Stein cooks Shark Steak - Keith Floyd - BBC

Chef Keith Floyd is with a young Rick Stein in Cornwall to learn how to cook with shark and monkfish on a charcoal grill. Also includes tips on how to make a sweet and sour sauce. Delicious fish recipe ideas from BBC classic cookery show 'Floyd on Food'. Watch more high quality videos on the new BBC Worldwide YouTube channel here: www.youtube.com



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How To Make Lamb Vindaloo - Indian Video Recipe

Vindaloo is a favourite all over the world, if you've ever wondered how to make it, then you'll enjoy this video. I've spend a couple of years working on my home made vindaloo recipe. If you're frustrated by trying multiple vindaloo recipes that fall far short of what you're used to getting...



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Weber Performer Grill: Part 2 - Review

A complete review of the Weber Performer Charcoal Grill from an unbiased consumer's perspective.



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Pulled Pork on the Weber Grill

This is a great way to prepare traditional pulled pork.



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Fairfax County's Certified Master BBQ Judge: Alex Brown

For twenty four years Alex Brown has worked for Fairfax County Government as a draftsman for the Department of Public Works. What many of his coworkers don't know is that away from his office he has a very desirable second career. Alex travels around the country as a Certified Master BBQ Judge. Alex discovered professional BBQ competitions seventeen years ago and became a Certified Master BBQ Judge after judging thirty contests, cooking with a BBQ team, and passing a test. In this video Alex gives us a glimpse into the wonderful world of professional BBQ competitions.Please note: Fairfax County is not responsible for the content provided on "related" and "promoted" videos that are accessible from this county's YouTube channel. All viewers should note that these related videos and comments expressed on them do not reflect the opinions and position of the Fairfax County government or its officers and employees.



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How To Make Pancakes Video Recipe

Great, easy recipe of how to make delicious home made pancakes. Served with banana, icecream and maple syrup. Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: 1 ½ cups self raising flour 1 ¾ cups milk 1 tbs sugar ¼ tsp vanilla essence 1 egg 40g melted butter + butter for cooking Your choice of delicious toppings I hope you enjoy! :)



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Spanferkelgrill, suckling pig, bbq, lamm

www.bestgrill.eu Wir bieten Ihnen eine einmalige BBQ-Grillanlage an. Sie dient zum Grillen großer Tiere im Ganzen, zB Hammel, Wildschwein, Reh, Ferkel etc. Es ist auch möglich, kleinere Teile und verschiedene Fleischarten zu zubereiten. Ein unzweifelhafter Vorteil der Anlage ist ihre einfache und leichte Bedienung. Die Montage nimmt ca. 5 Min. in Anspruch und der angewandte Antrieb mit der 12V-Spannung macht uns von der Netzspannung unabhängig. Wir können die Spießanlage praktisch überall verwenden, indem wir einen 12V-Akkumulator mit der Kapazität von 60-80Ah benutzen. Aufgrund des angewandten Getriebes ermöglicht die am Ausgang erzielte Kraft ständige Drehbewegung der sogar einige zehn kg wiegenden Tiere. Die Konstruktion ist aus rostfreiem Stahl. Die Elemente, die mit der Nahrung in Berührung kommen, wurden aus säurefestem Stahl OH18N9 mit Prüfschein hergestellt. Die BBQ-Anlage besitzt Gesundheitsqualitätszeugnis und erfüllt die Anforderungen der EU-Richtlinien, außerdem stellt unser Produkt ein rechtlich geschütztes Muster dar.



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